COOKING WITH JAN & WINSTON
Salmon with vegetables à la Jan
… if you first would like to know what happened in the kitchen when Jan and Winston were cooking, check out this video…
Clik here to view.
Serves 4-6:
Skinless side of salmon
1 red chili, deseeded and sliced thinly
2 stalks of lemongrass
Few sprigs of dill
Few slices of pickled ginger
Haricots verts (steamed in advance and left to cool)
Iceberg lettuce leaves
Olive oil
Walnut oil
Wasabi
Fresh coriander
Green pitted olives
Mayonnaise
Boiled (new) potatoes (left to cool)
Salt/pepper
Baking paper
‘We will be standing in the kitchen together and Jan will constantly be calling out: oh, I’m going to cook you something so delicious’
Preheat the oven to 180°C. Place the salmon on the baking paper and sprinkle with olive oil, salt and pepper. Add the chili, dill, pickled ginger (keep some behind) and crushed lemongrass. Fold the paper into a closed packet. Place in the oven and cook for 20 minutes. Remove the salmon, place on a serving dish and decorate with the remaining ginger, fresh coriander, olives, potatoes and salad leaves with haricots verts, sprinkled with walnut oil. Mix the mayonnaise with some wasabi and a pinch of salt.
Enjoy!
Clik here to view.
Clik here to view.
Clik here to view.
Clik here to view.
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